Washed Nicaragua
Nicaragua
From $22.9912oz – 12 LB
Milk ChocolateCitrusCaramel
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
RoastMedium
Grind
Size
1
Cupping Sheet
OriginNicaragua
RegionJinotega
ProducerFamily farms
Altitude1,200–1,600 m
ProcessWashed
VarietalCaturra, Red Bourbon
Score85 / 100
